I Smell Something Fishy

Last weekend was a long weekend, Monday was a holiday. We decided to go to Manila Ocean Park. The park was newly built, and I told my wife that we will not go there during the time where everybody wanted to go there. So last Monday was the perfect day to visit the park.

I already heard that the park is not yet complete in a sense that some marine life are not there. Turtles and Octopus where the obvious one.

Nevertheless, we still enjoyed our weekend together at the park.

Check the pics.



My family and I :)














After visiting the park, we ate at The Aristocrat restaurant along Roxas Blvd.

Here are some pictures of the most interesting sea creatures. Read more!

My Weekend Cooking

I love Gindara with Teriyaki Sauce. Last Saturday we bought Gindara fish in South Supermarket. It's been a while since I cooked my favorite fish and weekend is the perfect day to cook it. Check out my Gindara Recipe. :)

I wasn't able to get the best Gindara slice but for me any part of the fish will do. Maybe next time I will get lucky. My first taste of this delicious fish is from a Japanese Restaurant in Makati and the cost was very expensive for a small piece of fish. I said to myself, I'll cook this one for me and my family. My first try is not bad at all although my ingredients are not complete but just the same my love ones ate my Gindara with gusto. The second try was great! So for those who like to cook fish, here's how I cook my Gindara.

Ingredients:

Gindara Fish Slice
Teriyaki Sauce

How to make Teriyaki sauce

Ingredients

1/3 cup brown sugar
1 teaspoon ground ginger
1 cup beef broth
1/3 cup soy sauce
2 tablespoons cornstarch
1/4 cup white wine

Mixing the ingredients here is my way:

1. Dissolve the sugar and ginger in the broth and soy sauce.
2. Bring to a boil.
3. Blend the cornstarch in the wine. Add to the broth.
4. Simmer until thickened.

The recipe of Teriyaki Sauce was pulled from the Internet, I can no longer remember where.

Enjoy! :)

Read more!